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(By Eve Bushman) The Beverly Hills Hotel was a perfect backdrop for a tasting of the latest Bordeaux, the release of the 2015 vintage. The chandelier that hung over the center of the room was dimme(more..)


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(By Eve Bushman) Had an interesting chat a few weeks ago with one Eamon McDonald, the Founder and CEO of Joya Sangria. I had some experience with both house bar made and commercially produced bottl(more..)


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(By Eve Bushman) Thanks to a nephew that pays attention, and shares my love of spirits, I was recently gifted a new gin to try. My nephew told me that the Four Pillars Navy Strength Gin was his fav(more..)


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(By Eve Bushman) I was at one of my regular Happy Hour haunts, The Social in Newhall, when I noticed that the bar was completely packed at 5pm, much like it is at Olive Terrace Bar and Grill and Sa(more..)


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(By Eve Bushman) Cruising a foodie group on Facebook one member’s query kind of stuck out in my mind. It was something like, “Does anyone do dinner parties anymore?” About half of(more..)


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(By Eve Bushman) Not exactly sure when my taste for a vodka Martini - with Domaine De Canton Ginger liqueur instead of vermouth - switched to a gin Martini…but it did. Only problem was that (more..)


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(dailynews.com) Campers set up along the Rose Parade‘s route on New Year’s Eve won’t see a late night stream of hot(more..)


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(By Eve Bushman) I met a consulting client of mine at 9am in the morning this past month, he had something milky looking in his large coffee mug and proceeded to goad me into trying it. Hot Eggnog (more..)


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(By Eve Bushman) Last week I began my synopsis of the BBC documentary, The Truth About Alcohol, on YouTube with Dr. Javid A(more..)


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(By Eve Bushman) I recently watched a short (just under 60 minutes) BBC documentary, The Truth About Alcohol, on YouTube. I(more..)