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So this is what happened first: I was visiting my nephew Zack at Accomplice Bar in Mar Vista, working my way through Negroni Week with

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Hi Eve, … I wanted to see if you would be interested in some free wine. My friends and I partnered recently to start a direct to consumer wine club focused on natural dry-farmed wines. M(more..)


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(By Eve Bushman) Hi Eve, … I wanted to see if you would be interested in some free wine. My friends and I partnered recently to start a direct to consumer wine club focused on natural dr(more..)


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A grand tasting showcasing the Wines and Spirits of The Henry Wine Group. Over 300 producers from around the world…the owners…people behind the scenes…

This i(more..)


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Restaurants are faced with a new reality that consumers clearly are on to corkage - beyond the BYOB backyard BBQ! Corkage is a critical component of a restaurant's beverage program, its ROI and(more..)


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(By Eve Bushman) Restaurants are faced with a new reality that consumers clearly are on to corkage - beyond the BYOB backyard BBQ! Corkage is a critical component of a restaurant's beverage pro(more..)


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Guests that had been to Cocktails on the Roof knew where to park, knew where to check in, knew their hosts and the non-profit – WiSH Education Foundation - but after that everything else we d(more..)


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(By Eve Bushman) Guests that had been to Cocktails on the Roof knew where to park, knew where to check in, knew their hosts and the non-profit – WiSH Education Foundation - but after that eve(more..)


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I became a fan of Carmenere wines when first introduced to them, most likely via Alex Guarachi of Guarachi Wine Partners when his distribution company was formerly known as TGIC – Thank God i(more..)


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Yes, your favorite dining destination not only has a new wine list, Mother’s Day, the Chef’s Tasting Menus Friday, Saturday and Sundays, then comes Taco Tuesday, Late Night Fried Chicke(more..)