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I recently watched a short (just under 60 minutes) BBC documentary, The Truth About Alcohol, on YouTube. I was drawn to it (more..)


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(By Eve Bushman) I recently watched a short (just under 60 minutes) BBC documentary, The Truth About Alcohol, on YouTube. I(more..)


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Every year, or at least every year that I remember, I do a round up of holiday gift ideas from very creative pals and a few things I’ve seen myself. This year there are some new gift ideas in(more..)


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In only about 150 pages author Adam Centamore covers “The Basics” of tasting and pairing cheese (and condiments) with every wine imaginable – sparkling, white, red and dessert - i(more..)


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In the commercial world in which we all live, the true meaning of Thanksgiving gets blurred more frequently with the retail noise of sales and spending. Many people take their loved ones for grante(more..)


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Lots of wines, eight in all, to taste through this week. We are starting with the ports, though we would normally recommend finishing with a port. There is nothing at all wrong with starting a meal(more..)


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(By Eve Bushman) At the end of October I had a chance to taste a selection of Double Gold winners from the 2016 and 2017 San Francisco Int(more..)


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At the end of October I had a chance to taste a selection of Double Gold winners from the 2016 and 2017 San Francisco International Wine C(more..)


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Michael Perlis and I used to do an annual corkage fee article culled from local restaurants. It got very time consuming, and with sites like Cor(more..)


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(By Eve Bushman) Michael Perlis and I used to do an annual corkage fee article culled from local restaurants. It got very time consuming, and with sites like